For short-term fattening technology

by:Desing      2020-12-02
Preparation of barn barn per sheep breeding density of 0. 4 to 0. It is advisable to 5 square metre. Sheep house should be built in to facilitate ventilation, drainage, lighting, hiding the sun and close to pasture and fodder warehouses. Preparation of forage grass and fodder in the fattening period 2 ~ 2 per sheep to prepare hay every day. 5 kg, 3 ~ 5 kg or silage, or 3 ~ 5 kg of ammoniation of feed, etc. ; Concentrate per sheep every day 0. 3 to 0. 4 kg. The choice of fattening sheep usually, used to fatten sheep should be chosen when young lamb and sheep, second is eliminated and the old sheep sheep. Choose good after fattening sheep, and then to do the following work: first, insect repellent. Second, the castration. Third, to Angle shoeing. Four, timing, weighed and recorded. Master the breeding management principle, grasp the essence and roughage ratio. Proper essence, roughage ratio, can provide energy, and can meet the needs of mutton sheep for protein, still can maintain normal activity in the rumen, guarantee the health of mutton sheep, therefore concentrate by about a third of the diet is advisable. Second, the control protein levels. Proportion of protein in the meat sheep diet should be around 8%. Feeding amount and feeding method of mutton sheep feeding amount according to their intake to decide, how much eat how much to feed. The feed intake and sheep breed, age, gender, physical, moisture and palatability. Sheep feed intake, the higher daily gain. Feed sheep, hay 2 ~ 2. 5 kg, fresh grass 3 ~ 4 kilograms, concentrate 0. 3 to 0. 4 kilograms, feeding method is to feed concentrate first, and then feed the hay or coarse material, the last drink. At the same time need to concentrate, silage or roughage sprinkle some salt, forage is added at any time, to keep the sheep's voracious appetite, improve the feed intake. Daily management method to minimize the mutton sheep movement, reduce consumption, to promote weight gain. If you think this net reprint content involved, the author of a work, please contact us as soon as possible. Telephone: information.

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