The use of milking crowded for our dairy farmers are already very familiar with the operation personnel, so many problems in cleaning all don't know how to operate, we specially for everyone here on how to properly clean milking machine accessories, you can reference.
Step: preflush, equipment immediately after use with 35 ~ 40 ℃ warm water rinse until water clear, clean water can not be reused.
Step 2: circulation cleaning, clean cycle 5 ~ 10 minutes, keep the water temperature is 80 ~ 85 ℃, cycle emissions after cleaning water temperature is not lower than 40 ℃, in order to ensure the cleaning effect and avoid accidents, please do not directly use barrels to slot and cleaner.
Three steps: after washing, clean, cold water wash, about 5 minutes.
After rinsing, through equipment low (
Such as open pump bottom drain valve)
The system completely drained.
People familiar with its parts cleaning knowledge, I believe you are not overwhelmed by these problems, we welcome everybody to put forward valuable opinions products for us.