Corn toppings and alfalfa meal to 3:1 (blender
In winter, it is better to 40 ℃ warm water mixed with toppings)
, and then blending toppings stacked to the fermentation of indoor temperature is higher, the heap into 30 cm -
50 centimeters thick square pile, insert the thermometer, covered with sacks, MATS, plastic sheeting, or cover a layer of 3 cm
6 cm thick grass meal, in order to keep the temperature and humidity;
In pile temperature 40 ℃ -
- 50 ℃, fermentation should be 1 day
5 days, can smell the fragrance fermentation is successful, the toppings soft, ripe, hot, sweet;
Indoor temperature cannot be lower than 5 ℃, should be placed in the winter the stove;
Toppings humidity to hand clenched fingers when it is advisable to have a water drop, every time after the fermentation, want to leave some good fermentation toppings as fermentation teases next time.
Fermentation good toppings per 100 kg to 0.
5 kg salt and 0.
5 kg bone meal, match into the corn flour, bran, tofu, carrots and blending can be directly after feeding the sheep.
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